STL IFT 2019 March Meeting- Technical Presentation
Date(s) - 03/21/2019
5:30 pm - 8:30 pm
EdgeWild Restaurant & Winery
550 Chesterfield Center
Join the St. Louis IFT Chapter for a technical presentation provided by Brenntag.
Hors d’oeuvres will be prepared by Chef Aaron Baggett and his team at Edgewild Restaurant & Winery. The Hors d’oeuvres will be refreshed consistently throughout the eventing. This event will be held on the enclosed Patio.
Ticket Prices: $10-$35