Description:
Join the St. Louis IFT Chapter for a technical presentation provided by Brenntag.
Hors d’oeuvres will be prepared by Chef Aaron Baggett and his team at Edgewild Restaurant & Winery. The Hors d’oeuvres will be refreshed consistently throughout the eventing. This event will be held on the enclosed Patio.
Ticket Prices: $10-$35