Map Unavailable
March Dinner Meeting
Date/Time
Date(s) - 03/26/2020
5:30 pm - 8:30 pm
Location
Favazza’s
St. Louis, MO
5201 Southwest Avenue
Speaker
Dr. Katie Thompson, Phd., CEO of Elemental Enzymes will discuss the growth of her company, Elemental Enzymes and noteworthy new products in agriculture. Her company sprouted from Mizzou’s business incubator, bringing interest for Mizzou students and Mizzou alum!
About Elemental Enzymes:
We improve AG from the ground up. We bring innovative, cross-disciplinary scientific solutions to complex problems impacting commercial agriculture. We create enzyme, peptide and natural solutions that improve plant health, performance and yield.
Our solutions center around products and processes applied through seed treatment, in-furrow soil treatments, foliar applications, tree injection, fertilizer impregnation and fertigation.
We are integral ingredients in globally branded seed treatments and fertilizer enhancements and have developed proprietary products for some of the largest AG manufacturers and retailers in the United States and for the world. We exist to make the impossible possible – from the ground up.
Looking forward to seeing you there!
*If you have any dietary restrictions or food allergies please contact Sydney Knobel-Graves at sydney.knobel-graves@rd.nestle.com. Please note registration closes a week prior to the event in order to have head count to the caterer.